Directions:
- Preheat oven to 350°F.
- Butter and flour 13x9x2-inch metal baking pan. Bring 1 cup sugar, 1 cup water and 1/2 tablespoon orange peel to boil in heavy small saucepan, stirring often; boil 2 minutes. Refrigerate syrup uncovered.
- Finely grind all nuts, graham cracker crumbs, cinnamon, and 1/3 cup sugar in processor. Using electric mixer, beat egg yolks, vanilla, 1/3 cup sugar, and remaining 1 tablespoon orange peel in large bowl until very thick, about 4 minutes. Using clean beaters, beat whites and salt in another large bowl to soft peaks. Gradually add 1 cup sugar; beat until stiff but not dry. Fold whites into yolk mixture, then fold in nut mixture. Transfer batter to prepared pan.
- Bake cake until knife inserted into center comes out clean, about 50 minutes. Spoon cold syrup over hot cake. Cool completely. Cover; let stand up to 1 day. Cut into squares or diamonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.25 Kcal (1726 kJ) | ||
| Calories from fat | 250.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 286.48mg | 6% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 354.86 Kcal (1486 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 43% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 41% | |
| Sodium | 153.62mg | 7% | |
| Potassium | 246.6mg | 6% | |
| Total Carbs | 27.79g | 11% | |
| Sugars | 18.04g | 84% | |
| Dietary Fiber | 3.11g | 14% | |
| Protein | 11.63g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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