Directions:
- Fry ground meat in a large skillet.
- When meat is browned, add taco seasoning mix and water or broth.
- Simmer for about 10 minutes, until liquid is reduced down.
- This is where the fun begins!
- Keep the meat mixture hot in a crock-pot.
- Have all the topping ingredients next to the crockpot, so each person can make their own “walking taco”.
- Instruct everyone to crush an individual size bag of taco chips for themselves, then open it up and start adding in all the toppings they want (or can get in the bag), starting with the meat first.
- When they have their toppings in the bag, fold over the top and shake vigorously. Open the bag, grab a fork, and walk around with your meal in your hand!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.56 Kcal (2297 kJ) | ||
| Calories from fat | 258.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 195.43mg | 65% | |
| Sodium | 1041.11mg | 43% | |
| Potassium | 1201.94mg | 26% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 56.25g | 112% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 44% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 65% | |
| Sodium | 231.11mg | 43% | |
| Potassium | 266.81mg | 26% | |
| Total Carbs | 4.3g | 6% | |
| Sugars | 0.73g | 13% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 12.49g | 112% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.9mg | 22% | |
| Calcium | 81.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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