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Prep Time: 26 Minutes Cook Time: 0 Minutes |
Ready In: 26 Minutes Servings: 10 |
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This vibrant salad will brighten your holiday table. For a slightly sweeter salad, use Gala or Fuji apples in place of Granny Smith. Ingredients:
1 cup mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon salt |
6 granny smith apples (about 2 1/2 lb.), unpeeled and cut into 1/2 |
1 1/2 cups chopped celery |
1 1/2 cups chopped radishes |
3/4 cup orange-flavored dried cranberries |
1/2 cup finely chopped red onion |
1 1/2 cups pecan pieces, toasted |
2 heads radicchio, washed, and leaves separated |
Directions:
1. Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).
2. Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.
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