Waldorf Astoria Fudge Cake Recipe

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Waldorf Astoria Fudge Cake
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Ingredients
18
Count
Nutrition
832
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. CAKE:
  2. Cream shortening and sugar.
  3. Add chocolate and eggs.
  4. Alternately with milk,add dry ingredients.
  5. Add vanilla.
  6. Mix in nuts by hand.
  7. Pour into greased and floured tube or bundt pan.
  8. BAKE: 45 minutes at 350 degrees.
  9. Fudge Frosting:
  10. Mix sugar,cornstarch,milk,and chocolate.
  11. Cook until thickened.
  12. Add butter and vanilla.
  13. Cool and ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.93 Kcal (3483 kJ)
Calories from fat 426.52 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 55.66mg 19%
Sodium 1033.55mg 43%
Potassium 560.47mg 12%
Total Carbs 94.21g 31%
Sugars 45g 180%
Dietary Fiber 8.66g 35%
Protein 13.6g 27%
Vitamin C 0.2mg 0%
Iron 4.5mg 25%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 333.55 Kcal (1397 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 73%
Cholesterol 22.32mg 19%
Sodium 414.38mg 43%
Potassium 224.71mg 12%
Total Carbs 37.77g 31%
Sugars 18.04g 180%
Dietary Fiber 3.47g 35%
Protein 5.45g 27%
Vitamin C 0.1mg 0%
Iron 1.8mg 25%
Calcium 90.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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