Directions:
- Sauté onion in olive oil until tender.Add rice stir to coat 2 minutes. Add remaining ingredients and cook for 20-25 minutes or until liquid is absorbed and rice tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.77 Kcal (1548 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 2814.34mg | 117% | |
| Potassium | 947.44mg | 20% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 318.1mg | 530% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 49.29 Kcal (206 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 43% | |
|---|---|---|---|
| Sodium | 375.14mg | 117% | |
| Potassium | 126.29mg | 20% | |
| Total Carbs | 2.96g | 7% | |
| Sugars | 1.35g | 41% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 0.5g | 7% | |
| Vitamin C | 42.4mg | 530% | |
| Iron | 0.2mg | 7% | |
| Calcium | 11.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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