Wagon Wheel Beef Soup Recipe

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Wagon Wheel Beef Soup
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add cooked pasta and remaining ingredients. Cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.57 Kcal (5357 kJ)
Calories from fat 240.1 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 7.1mg 2%
Sodium 14.8mg 1%
Potassium 2325.63mg 49%
Total Carbs 186.44g 62%
Sugars 16.66g 67%
Dietary Fiber 19.42g 78%
Protein 80.1g 160%
Vitamin C 2.9mg 5%
Vitamin A 1.2mg 39%
Iron 21.5mg 119%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 711.94 Kcal (2981 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 41%
Cholesterol 3.95mg 2%
Sodium 8.23mg 1%
Potassium 1293.96mg 49%
Total Carbs 103.73g 62%
Sugars 9.27g 67%
Dietary Fiber 10.8g 78%
Protein 44.57g 160%
Vitamin C 1.6mg 5%
Vitamin A 0.7mg 39%
Iron 12mg 119%
Calcium 111.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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