Waffle-Iron Brownies Recipe

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Waffle-Iron Brownies
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Ingredients
10
Count
Nutrition
754
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 tbsp milk
  • 2 oz (2 squares) unsweetened chocolate
  • 1 tsp vanilla
  • 2 large eggs
  • powdered sugar for serving, if desired

Directions:

  1. Preheat the oven to 325 degrees F. If you plan to bake the brownies, and butter a 9-inch square baking pan. Otherwise, preheat a waffle iron. In a small bowl, mix together the flour, baking soda and salt. In a small, heavy saucepan, combine the sugar, butter and milk. Place over medium-high heat and bring to a boil, stirring until the butter has melted. Remove from the heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate melts and the mixture is smooth. Place into a pan of cold water to cool the mixture to room temperature.
  2. With an electric mixer, beat in the eggs. Gradually blend in the flour mixture until smooth.
  3. (Spread evenly into the prepared pan if you are baking the brownies. Bake for 25 to 30 minutes until the center is just set and feels firm when touched. Cool completely before attempting to cut, these are very rich and gooey! Dust with powdered sugar and cut into squares.)
  4. To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cool on a rack. Dust with powdered sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.86 Kcal (3156 kJ)
Calories from fat 323.67 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 266.83mg 89%
Sodium 531.9mg 22%
Potassium 172.84mg 4%
Total Carbs 94.04g 31%
Sugars 45.14g 181%
Dietary Fiber 1.88g 8%
Protein 13.58g 27%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 352.76 Kcal (1477 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 55%
Cholesterol 124.86mg 89%
Sodium 248.89mg 22%
Potassium 80.88mg 4%
Total Carbs 44g 31%
Sugars 21.12g 181%
Dietary Fiber 0.88g 8%
Protein 6.36g 27%
Vitamin A 0.2mg 12%
Iron 0.8mg 9%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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