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Vongole Pizza with Andouille, Clams and Scallops (Robin Miller) Recipe

Vongole Pizza with Andouille, Clams and Scallops (Robin Miller) Recipe

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Vongole Pizza with Andouille, Clams and Scallops (Robin Miller)

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Ingredients:

Serving

1 cup diced andouille or chorizo sausage
2 tsp olive oil
1 (1-lb) refrigerated or frozen pizza or bread dough, thawed
1 (6-oz) can baby clams, drained
2 cooked scallops, chopped
1 tsp dried oregano
1 (10-oz) package frozen spinach, thawed and well drained
1 cup oil-packed sun-dried tomatoes
2 cups shredded part-skim mozzarella cheese
2 tbsp grated parmesan

Directions:

Preheat oven to 450 degrees F.
Cook sausage in the olive oil in a large skillet over medium-high heat until browned and crisp. Remove from heat.
Press the thawed dough into a 15-inch circle. Top dough with spinach and sun-dried tomatoes. Top with chopped scallops, baby clams and half of the sausage, then both cheeses. Sprinkle with dried oregano. Bake 10 to 12 minutes, until cheese melts.
NOTE: Serve with a simple bagged and pre-washed green salad and a bottled vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.61 Kcal (3695 kJ)
Calories from fat	494.64 Kcal
		% Daily Value*
Total Fat	54.96g	85%
Cholesterol	133.41mg	44%
Sodium	1913.77mg	80%
Potassium	777.36mg	17%
Total Carbs	44.92g	15%
Sugars	5.82g	23%
Dietary Fiber	4.24g	17%
Protein	51.16g	102%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	1186.4mg	119%

Amount Per 100 g
Calories	261.52 Kcal (1095 kJ)
Calories from fat	146.56 Kcal
		% Daily Value*
Total Fat	16.28g	85%
Cholesterol	39.53mg	44%
Sodium	567.05mg	80%
Potassium	230.33mg	17%
Total Carbs	13.31g	15%
Sugars	1.73g	23%
Dietary Fiber	1.26g	17%
Protein	15.16g	102%
Vitamin C	8.8mg	49%
Iron	1.2mg	23%
Calcium	351.5mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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