Vodka-Spiked Tomatoes with Lemon Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy the refreshing flavor of Vodka-Spiked Tomatoes with Lemon Salt-a perfect summer side for a hot day. By using red produce, like cherry tomatoes, you may be lowering your risk of heart disease and stroke because of the cancer-fighting lycopene and anthocyanin contained in them. Prep: 15 minutes; Cook: 1 minute. Ingredients:
1 pound cherry tomatoes |
1/4 cup vodka |
1 tablespoon lemon juice |
1 1/2 teaspoons sugar |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 teaspoon lemon zest |
Directions:
1. Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
2. In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
3. Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.
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