Directions:
- Place veal in plastic wrap and pound. Remove, divide into 3 equal pieces and place on a flat surface. Place 1 piece of salami on top each veal piece. Spread seasoned bread crumbs on top of salami. Sprinkle Parmesan cheese on top of bread crumbs. Lightly pound together. Fold sides of veal and roll. On skewer, place whole bay leaf and onion, then veal. Repeat with the other 2 bay leaves, onions and veal pieces. Dip in flour, then saute on high flame in olive oil (turn) until brown. Drain out excess oil. Add salt and pepper, butter, white wine and veal stock. Place in oven for 10 to 12 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.18 Kcal (2873 kJ) | ||
| Calories from fat | 276.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 261.82mg | 87% | |
| Sodium | 1061.14mg | 44% | |
| Potassium | 1286.68mg | 27% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 59.9g | 120% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 80.05 Kcal (335 kJ) | ||
| Calories from fat | 32.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 47% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 87% | |
| Sodium | 123.79mg | 44% | |
| Potassium | 150.1mg | 27% | |
| Total Carbs | 3.83g | 11% | |
| Sugars | 1.73g | 59% | |
| Dietary Fiber | 0.78g | 27% | |
| Protein | 6.99g | 120% | |
| Vitamin C | 2.7mg | 39% | |
| Calcium | 17.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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