Virginia's Banana Bread Recipe

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Virginia's Banana Bread
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Ingredients
10
Count
Nutrition
677
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tbsp water
  • 1 tsp vanilla
  • 2 -3 bananas, very ripe (depending on size-2 large, 3 small)
  • 1/2 cup walnuts (optional)

Directions:

  1. Cream sugar and shortening.
  2. Meanwhile mash bananas in a small bowl.
  3. Add bananas and remaining ingredients; mix well.
  4. Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.59 Kcal (2833 kJ)
Calories from fat 314.54 Kcal
% Daily Value*
Total Fat 34.95g 54%
Cholesterol 54.56mg 18%
Sodium 1440.73mg 60%
Potassium 354.76mg 8%
Total Carbs 82.58g 28%
Sugars 25.86g 103%
Dietary Fiber 7.76g 31%
Protein 11.22g 22%
Vitamin C 4.8mg 8%
Iron 3.8mg 21%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 345.7 Kcal (1447 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 54%
Cholesterol 27.88mg 18%
Sodium 736.13mg 60%
Potassium 181.26mg 8%
Total Carbs 42.19g 28%
Sugars 13.21g 103%
Dietary Fiber 3.97g 31%
Protein 5.73g 22%
Vitamin C 2.4mg 8%
Iron 1.9mg 21%
Calcium 84.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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