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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The BEST EVER! I love this bread-it's very moist and banana-y! From a lady I used to work with; she brought the bread in to work and had to write down the recipe for about ten people! I omit the nuts most of the time. There was a typo in the directions which I fixed after the first review. Enjoy!!! Ingredients:
1 cup sugar |
1/2 cup shortening |
2 eggs |
2 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 tablespoon water |
1 teaspoon vanilla |
2 -3 bananas, very ripe (depending on size-2 large, 3 small) |
1/2 cup walnuts (optional) |
Directions:
1. Cream sugar and shortening.
2. Meanwhile mash bananas in a small bowl.
3. Add bananas and remaining ingredients; mix well.
4. Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes.
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