Blackberry Jelly Recipe

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Blackberry Jelly
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Ingredients:

  • 4 cups blackberries
  • 3 3/4 cups juice
  • 4 1/2 cups sugar
  • 1 (1 3/4 oz) box dry pectin
  • 1/2 tsp butter (optional)

Directions:

  1. FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.
  2. FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! Discard berries and seeds.
  3. Measure sugar exactly. (do not reduce or use sugar substitute) Set aside.
  4. Measure juice exactly. Place juice and pectin in a 6 to 8 quart sauce pot. Add butter now (if using) to reduce foaming.
  5. Bring mixture to FULL ROLLING BOIL (a boil that does not stop bubbling when stirred) on high heat, STIRRING CONSTANTLY!
  6. Stir in all of sugar. Return to rolling boil and boil exactly one minute, Stirring constantly.
  7. Remove from heat and skim off any foam.
  8. Quickly ladle into prepared jars, within 1/8 inch of top. Wipe jar rims and threads with damp cloth. Cover with two piece lids. Screw on tightly.
  9. Process in a hot water bath for 5 mins or use the inversion method.
  10. NOTE: All instructions are included with pectin.
  11. Save any left over juice for a second batch! Can add up to 1/2 cup of water to juice if needed to make exact measurement.
  12. Have fun and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.69 Kcal (937 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.42mg 0%
Sodium 9.22mg 0%
Potassium 167.35mg 4%
Total Carbs 57.98g 19%
Sugars 48.01g 192%
Dietary Fiber 2.61g 10%
Protein 0.48g 1%
Vitamin C 32.8mg 55%
Iron 0.6mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 89.41 Kcal (374 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.17mg 0%
Sodium 3.68mg 0%
Potassium 66.89mg 4%
Total Carbs 23.17g 19%
Sugars 19.19g 192%
Dietary Fiber 1.04g 10%
Protein 0.19g 1%
Vitamin C 13.1mg 55%
Iron 0.2mg 3%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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