Directions:
- Stir in eggs, milk, nutmeg and salt together in a bowl until well blended.
- Crumble cornflakes and spread on a piece of wax paper.
- Dip both sides of each slice of bread into milk batter.
- Press each slice of bread on both sides of cornflakes to coat bread well.
- Melt 2 tablespoons butter in 12 skillet over medium heat and fry 3 slices of bread until golden.
- Sprinkle 1 tablespoon sugar on top of each slice and keep warm in a 250 oven.
- Continue process with remaining toast.
- Serve hot with your favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.5 Kcal (5403 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 307.81mg | 103% | |
| Sodium | 1090.5mg | 45% | |
| Potassium | 195.91mg | 4% | |
| Total Carbs | 226.74g | 76% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.5mg | 191% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 49% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 103% | |
| Sodium | 261.17mg | 45% | |
| Potassium | 46.92mg | 4% | |
| Total Carbs | 54.3g | 76% | |
| Sugars | 9.8g | 164% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 6.54g | 55% | |
| Vitamin C | 18.7mg | 130% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 8.3mg | 191% | |
| Calcium | 28.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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