Directions:
- Mix together the vinegar, lemon juice, salt, pepper, sugar, sesame oil, and seeds. Set aside and toss together the red cabbage, Napa cabbage, carrots, and raisins until well combined. Dress the slaw with the vinegar mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.44 Kcal (3226 kJ) | ||
| Calories from fat | 250.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Sodium | 328.15mg | 14% | |
| Potassium | 2935.87mg | 62% | |
| Total Carbs | 121.29g | 40% | |
| Sugars | 72.6g | 290% | |
| Dietary Fiber | 26.41g | 106% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 493.7mg | 823% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 13.7mg | 76% | |
| Calcium | 739mg | 74% | |
| Amount Per 100 g | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 43% | |
|---|---|---|---|
| Sodium | 28.93mg | 14% | |
| Potassium | 258.79mg | 62% | |
| Total Carbs | 10.69g | 40% | |
| Sugars | 6.4g | 290% | |
| Dietary Fiber | 2.33g | 106% | |
| Protein | 1.41g | 32% | |
| Vitamin C | 43.5mg | 823% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.2mg | 76% | |
| Calcium | 65.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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