Vinegar Pie Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1/4 cup flour
1 tbsp lemon zest
1/2 cup cider vinegar
2 cups water
3 eggs, well beaten
1 tbsp butter

Directions:

Preheat the oven to 425 degrees Fahrenheit.
Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.
Add cider vinegar while stirring or whisking constantly; add the water.
Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.
Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.
Stir in the butter.
Pour the mixture into the prepared pie shell.
Bake for 10 minutes at 425 degrees Fahrenheit.
Reduce heat to 350 degrees Fahrenheit.
Continue baking for 30 minutes more.
Remove the pie from the oven and let it cool completely before serving.
(The filling will seem quite liquid, but will firm as the pie cools.)
This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.99 Kcal (594 kJ)
Calories from fat	36.44 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	65.2mg	22%
Sodium	130.18mg	5%
Potassium	43.64mg	1%
Total Carbs	23.72g	8%
Sugars	18.38g	74%
Dietary Fiber	0.52g	2%
Protein	2.75g	6%
Iron	0.6mg	3%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	117.88 Kcal (494 kJ)
Calories from fat	30.25 Kcal
		% Daily Value*
Total Fat	3.36g	6%
Cholesterol	54.12mg	22%
Sodium	108.08mg	5%
Potassium	36.23mg	1%
Total Carbs	19.69g	8%
Sugars	15.25g	74%
Dietary Fiber	0.43g	2%
Protein	2.29g	6%
Iron	0.5mg	3%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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