Vinegar Pie Recipe

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Ingredients:

Serving

3 eggs, divided
4 tbsp vinegar
1 1/2 cups sugar
4 tbsp flour
2 cups boiling water

Directions:

Put in double boiler (except egg whites), and cook until thick.
Pour into baked crust & cover with Merange.
Merange: whisk 3 eggs whites into stiff peaks and put it over the pie.
Then when you want to cook your Merange on the Pie you can either use one of those little torches and just get the top of the peaks brown or as dark as you like it. That is what I use to do mine, or you can put it in the oven and brown the merange on top of your pie, but on leave it for just a few seconds or until its as brown as you like it , use your own judgement on that .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.49 Kcal (4758 kJ)
Calories from fat	188.06 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	491.04mg	164%
Sodium	1036.43mg	43%
Potassium	260.36mg	6%
Total Carbs	218.62g	73%
Sugars	176.4g	706%
Dietary Fiber	4.14g	17%
Protein	21.9g	44%
Iron	5mg	28%
Calcium	237.4mg	24%

Amount Per 100 g
Calories	125.61 Kcal (526 kJ)
Calories from fat	20.79 Kcal
		% Daily Value*
Total Fat	2.31g	32%
Cholesterol	54.27mg	164%
Sodium	114.55mg	43%
Potassium	28.78mg	6%
Total Carbs	24.16g	73%
Sugars	19.5g	706%
Dietary Fiber	0.46g	17%
Protein	2.42g	44%
Iron	0.6mg	28%
Calcium	26.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.7

Points
31

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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