Vinegar Glossed Chicken Recipe

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Ingredients:

Serving

1 cup best quality red-wine vinegar
2 -3 garlic cloves, minced (about 2 tbsp)
3 sprigs fresh rosemary (about 1 tbsp minced )
5 1/2 lbs bone in chicken pieces (each part should be cut in half)
coarse salt and freshly ground black pepper
extra-virgin olive oil
3/4 cup chicken broth , plus more as needed

Directions:

At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to marinate.
Thoroughly season the chicken piec-es with salt and pepper. Heat a 14-inch skillet (or two smaller skillets) over high heat and swirl in enough olive oil to coat the bottom of the skillet. Place the chicken in the skillet, skin side down. Don't crowd the chicken; leave space around each piece. Work in batches if necessary. You should hear an immediate sizzle when the chicken pieces hit the pan. Don't move them; it takes a couple of minutes to sear the chicken so it doesn't stick. Brown all sides; this will take 10 minutes per batch. Regulate the heat so it stays high but does not burn the chicken. Place all the browned chicken back in the skillet.
Add the chicken broth and scrape up any brown bits from the bottom of the pan. Lower the heat, simmer, and reduce for 15 to 20 minutes. Increase the heat to high and pour in the vinegar mixture. Swirl the pan and stir around as the vinegar evaporates to form a simmering glaze, 8 to 10 minutes. Serve immediately or refrigerate, and reheat with some extra broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.44 Kcal (2815 kJ)
Calories from fat	421.06 Kcal
		% Daily Value*
Total Fat	46.78g	72%
Cholesterol	280.6mg	94%
Sodium	301.46mg	13%
Potassium	623.18mg	13%
Total Carbs	0.34g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	56.18g	112%
Vitamin C	11.5mg	19%
Iron	3.1mg	17%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	184.35 Kcal (772 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	72%
Cholesterol	76.93mg	94%
Sodium	82.65mg	13%
Potassium	170.85mg	13%
Total Carbs	0.09g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	15.4g	112%
Vitamin C	3.2mg	19%
Iron	0.9mg	17%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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