Directions:
- Preheat oven to 300.
- Cream butter and margarine.
- Add sugar and vinegar and beat until fluffy.
- Sift the flour and baking soda together.
- Add flour mix to butter mix.
- Stir in walnuts.
- Drop by spoonfuls onto ungreased baking sheets; bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 135.14mg | 6% | |
| Potassium | 25.35mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.9 Kcal (2114 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 10% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 2% | |
| Sodium | 742.83mg | 6% | |
| Potassium | 139.36mg | 1% | |
| Total Carbs | 41.74g | 3% | |
| Sugars | 10.24g | 7% | |
| Dietary Fiber | 4.32g | 3% | |
| Protein | 7.36g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 101.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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