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Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce Recipe

Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce Recipe

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Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce

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Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
1 1/2 cups finely chopped onions
3 slices lean bacon, in small pieces
1 carrot, chopped
1 celery rib, chopped
1/2 lb coarsely ground beef
2 chicken livers, minced
2 tbsp tomato paste
1/2 cup dry white wine
1 cup beef stock
1 bay leaf
1 strip lemon peel
salt & freshly ground black pepper , to taste
1 garlic clove, crushed
3 quarts water
1 lb uncooked spaghetti
1/2 cup cream
4 tbsp butter
4 tbsp freshly grated parmesan cheese
additional freshly grated parmesan cheese, for garnish

Directions:

In a heavy skillet heat together the butter and oil, then add the onion and cook until soft, about 5 minutes.
Add the pieces of bacon, chopped carrot, and celery, and saute over medium heat until lightly browned, about 5 to 7 minutes.
Add the coarsely ground beef and stir until the meat is coated with fat, then add the minced chicken livers, stir, and cook until the meat browns evenly, about 5 to 7 minutes.
Add the tomato paste, wine, beef stock, bay leaf, and lemon peel, then season with salt and freshly ground pepper and the crushed garlic.
Cover and simmer for 40 minutes, stirring occasionally.
Remove the bay leaf and lemon peel, then allow to simmer uncovered until the sauce slightly thickens.
During the last minutes of the sauce simmering, cook the spaghetti according to package directions, about 7 to 10 minutes; drain well.
Just before you serve the sauce, add the cream or half and half, stir well, and heat through.
Place the cooked spaghetti on a warm platter and dot with the 4 tablespoons butter and sprinkle with the 4 tablespoons freshly grated Parmesan.
Serve the pasta either with the meat sauce on the side or in the center of the platter with the pasta around it.
Pass with additional freshly grated Parmesan, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.43 Kcal (3674 kJ)
Calories from fat	350.82 Kcal
		% Daily Value*
Total Fat	38.98g	60%
Cholesterol	96.53mg	32%
Sodium	301.59mg	13%
Potassium	861.52mg	18%
Total Carbs	97.12g	32%
Sugars	8.8g	35%
Dietary Fiber	5.72g	23%
Protein	31.01g	62%
Vitamin C	7.9mg	13%
Vitamin A	0.4mg	12%
Iron	4.9mg	27%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	77.46 Kcal (324 kJ)
Calories from fat	30.97 Kcal
		% Daily Value*
Total Fat	3.44g	60%
Cholesterol	8.52mg	32%
Sodium	26.62mg	13%
Potassium	76.05mg	18%
Total Carbs	8.57g	32%
Sugars	0.78g	35%
Dietary Fiber	0.51g	23%
Protein	2.74g	62%
Vitamin C	0.7mg	13%
Iron	0.4mg	27%
Calcium	20.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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