Directions:
- Halve cucumber lengthwise, then slice diagonally 1/4 inch thick.
- Stir together lime juice, water, fish sauce, sugar, red-pepper flakes, and shallot in a small bowl until sugar is dissolved.
- Arrange pineapple and cucumber on a platter and drizzle with some of dressing. Drape roast beef slices on top and arrange mint alongside. Serve with remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 1768.79mg | 74% | |
| Potassium | 329.76mg | 7% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 200.2mg | 1112% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 3% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 15% | |
| Sodium | 586.36mg | 74% | |
| Potassium | 109.32mg | 7% | |
| Total Carbs | 10.42g | 10% | |
| Sugars | 8.34g | 101% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 4.06g | 24% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 66.4mg | 1112% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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