Directions:
- Blanch cabbage and place into ice bath. Drain and squeeze out excess water. In a large bowl, mix together garlic, carrots, green onions and cabbage.
- Chop shrimp into small pieces. To the large bowl, add shrimp, soy sauce, sesame oil, sugar, and black pepper and mix. Add crab meat and egg white to mixture and combine evenly.
- Brush egg yolk on three corners of wrapper. Add 2 tablespoons of filling in center of wrapper, diagonally. Fold the two sides on the diagonal over the filling. Fold the non-egg yolk corner over and tuck snugly under filling and roll up.
- Deep fry the spring rolls in peanut oil at 350°F for 4-5 minutes or until golden brown. Work in batches. Flip half way through. Remove and place on paper towels to absorb excess oil. Eat with nuoc cham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 783.66mg | 33% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 13% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 12% | |
| Sodium | 630.86mg | 33% | |
| Potassium | 130.87mg | 3% | |
| Total Carbs | 13.25g | 5% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 6.92g | 17% | |
| Vitamin C | 12.2mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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