Vietnamese Noodles With Pork and Peanuts Recipe

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Vietnamese Noodles With Pork and Peanuts

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Ingredients:

Serving

2 tbsp vegetable oil
12 oz boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips
1/4 cup oyster sauce
3 tbsp rice vinegar
2 tbsp honey
1 tbsp hoisin sauce
2 -3 tsp hot chili oil
2 tsp fish sauce (nuoc nam)
1 egg yolk
9 small carrots, peeled and cut into feed tube lengths (12 oz. total)
6 large green onions , cut into feed tube lengths (6 oz. total)
4 oz dried egg noodles
1 1/4 cups loosely packed fresh cilantro leaves
3/4 cup dry-roasted unsalted peanuts

Directions:

Heat oil in wok or heavy large skillet over medium-high heat.
Add pork and stir until well browned, about 5 minutes; transfer to large bowl.
Steel knife:.
Blend oyster sauce, vinegar, honey, hoisin sauce, 2 teaspoons chili oil,fish sauce and yolk for about 5 seconds; add mixture to pork.
Medium slicer:
Stand carrots in feed tube and slice using firm pressure; remove from work bowl and set aside.
Stand green onions in feed tube and slice using light pressure; add green onions to pork mixture.
Cook noodles in large pot of boiling salted water until almost tender, stirring occasionally, about 5 minutes.
Add carrots and continue cooking until both are just tender, about 2 minutes.
Drain well; add to pork mixture.
Steel knife:
Mince cilantro and nuts.
Add cilantro and peanuts to pork mixture, tossing gently to combine.
Taste and adjust seasoning, adding remaining 1 teaspoon chili oil if desired.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.44 Kcal (2259 kJ)
Calories from fat	228.03 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	120.26mg	40%
Sodium	929.26mg	39%
Potassium	971.81mg	21%
Total Carbs	50.6g	17%
Sugars	16.81g	67%
Dietary Fiber	6.84g	27%
Protein	29.47g	59%
Vitamin C	12.1mg	20%
Vitamin A	0.9mg	28%
Iron	3.8mg	21%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	159 Kcal (666 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	39%
Cholesterol	35.45mg	40%
Sodium	273.9mg	39%
Potassium	286.44mg	21%
Total Carbs	14.91g	17%
Sugars	4.95g	67%
Dietary Fiber	2.02g	27%
Protein	8.69g	59%
Vitamin C	3.6mg	20%
Vitamin A	0.3mg	28%
Iron	1.1mg	21%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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