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Vietnamese Chicken Eggroll Patties Recipe

Vietnamese Chicken Eggroll Patties Recipe

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Ingredients:

Serving

1 1/2 lbs ground chicken
1 package vermicelli noodles
1/2 cup dried black fungus
1/2 cup shredded carrot
1/2 cup shredded jicama
1 cup bean sprouts
1 yellow onion, chopped
3 garlic cloves
3 green onions, chopped
1 1/2 tbsp fish sauce
3 tbsp sugar
1/2 tsp pepper
2 cloves chopped garlic
1/4 cup sugar
2 tbsp fish sauce
1/4 cup lime juice
2 tbsp water
2 tsp shredded carrots

Directions:

Soak dried vermicelli noodles and dried fungus in water for 20 minutes to rehydrate. Chop both and add to ground chicken in a large bowl. Add, carrot, jicama, sprouts, onion, garlic and green onion to bowl and mix thoroughly. In a seperate bowl mix fish sauce, sugar, and pepper. Add to the chicken, veggie mixture. Line a baking sheet with aluminum foil and lightly spray with vegetable oil. Form hamburger sized patties and add to baking sheet. Bake at 360 degrees for 45 mins- 1 hour.
Sauce:.
Thoroughly mix all sauce ingredients in small bowl. Serve over patties with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.46 Kcal (1580 kJ)
Calories from fat	150.09 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	146.25mg	49%
Sodium	1360.92mg	57%
Potassium	1139.38mg	24%
Total Carbs	25.31g	8%
Sugars	16.88g	68%
Dietary Fiber	3.79g	15%
Protein	31.43g	63%
Vitamin C	16.3mg	27%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	107.37 Kcal (450 kJ)
Calories from fat	42.69 Kcal
		% Daily Value*
Total Fat	4.74g	26%
Cholesterol	41.6mg	49%
Sodium	387.14mg	57%
Potassium	324.12mg	24%
Total Carbs	7.2g	8%
Sugars	4.8g	68%
Dietary Fiber	1.08g	15%
Protein	8.94g	63%
Vitamin C	4.6mg	27%
Iron	0.7mg	14%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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