Directions:
- Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again, squeezing out excess water.
- Combine the steak strips with the shallots, garlic, 1 tablespoon of fish sauce and a grinding of black pepper, and then set aside.
- Just before you are ready to eat, bring the chicken broth to a simmer in a large saucepan and stir in the remaining fish sauce, together with the lemon juice, sugar and chili.
- Stir in the blanched spinach and the beef, with its marinade.
- Bring the soup back to simmering point; add another good grinding of black pepper and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 2772.26mg | 116% | |
| Potassium | 1277.61mg | 27% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 88.8mg | 148% | |
| Iron | 4.7mg | 26% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 27.62 Kcal (116 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 3% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 6% | |
| Sodium | 517.13mg | 116% | |
| Potassium | 238.32mg | 27% | |
| Total Carbs | 3.18g | 6% | |
| Sugars | 1.17g | 25% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 2.72g | 29% | |
| Vitamin C | 16.6mg | 148% | |
| Iron | 0.9mg | 26% | |
| Calcium | 30.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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