Directions:
- Cream the butter and sifted icing sugar until the mix is light and fluffy, then beat in the eggs and a few drops of lemon essence. Using a wooden spoon, gently fold in the sifted flour.
- Pipe small shapes using a star tube onto greaseproof paper, then bake at 200C until light golden brown in colour.
- Note: You can pipe difference shapes like rosettes, whirls or stars, or place a glaced cherry in the centre as decoration prior to baking. When the biscuits have cooled after baking, you could half-dip them in chocolate, or pipe chocolate onto them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 285.68mg | 12% | |
| Potassium | 39.45mg | 1% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.19 Kcal (2031 kJ) | ||
| Calories from fat | 320.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 23% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 16% | |
| Sodium | 669.83mg | 12% | |
| Potassium | 92.49mg | 1% | |
| Total Carbs | 36.66g | 5% | |
| Sugars | 2.74g | 5% | |
| Dietary Fiber | 3.29g | 6% | |
| Protein | 6.05g | 5% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 2.4mg | 6% | |
| Calcium | 101.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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