Directions:
- Dissolve yeast in warm water and set aside. In a large mixing bowl, beat butter until creamy. Gradually add flour. Add yeast mixture and blend well. Refrigerate dough until well chilled.
- Spread sugar out on a large piece of waxed paper. Roll walnut-sized balls of dough into the sugar, pressing flat until dough is thin, about the size of a doughnut. Keep flipping dough and pressing into sugar during this stage.
- Place on ungreased baking sheets. Bake at 375 degrees for 10-15 minutes, until very lightly browned around the edges. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.03 Kcal (2809 kJ) | ||
| Calories from fat | 369.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1117.6mg | 47% | |
| Potassium | 126.37mg | 3% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 483.8 Kcal (2026 kJ) | ||
| Calories from fat | 266.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 63% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 27% | |
| Sodium | 805.77mg | 47% | |
| Potassium | 91.11mg | 3% | |
| Total Carbs | 50.83g | 24% | |
| Sugars | 14.13g | 78% | |
| Dietary Fiber | 4.37g | 24% | |
| Protein | 5.4g | 15% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.3mg | 18% | |
| Calcium | 113.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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