Vidalia Onion Swiss Bake Recipe

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Ingredients:

Serving

Directions:

Mix first 3 ingredients together and pour into ovenproof bowl.
Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
Serve with chunks of French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.23 Kcal (1579 kJ)
Calories from fat	335.27 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	40.38mg	13%
Sodium	443.02mg	18%
Potassium	29.23mg	1%
Total Carbs	3.52g	1%
Sugars	2.74g	11%
Protein	8.11g	16%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	309.77 Kcal (1297 kJ)
Calories from fat	275.32 Kcal
		% Daily Value*
Total Fat	30.59g	57%
Cholesterol	33.16mg	13%
Sodium	363.81mg	18%
Potassium	24mg	1%
Total Carbs	2.89g	1%
Sugars	2.25g	11%
Protein	6.66g	16%
Calcium	189mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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