Directions:
- Stir together cheese, bacon, mayo, chives, onion, celery salt and red pepper.
- Spread over bread slices.
- Cut each slice into 3 equal strips.
- Place on a lightly greased baking sheet.
- Bake at 325 on the lowest oven rack for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 563.01mg | 23% | |
| Potassium | 102.32mg | 2% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 210.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 13% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 9% | |
| Sodium | 1516.23mg | 23% | |
| Potassium | 275.57mg | 2% | |
| Total Carbs | 13.46g | 2% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 23.12g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 5% | |
| Calcium | 254.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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