Directions:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10 to 15 minutes or until tender.
- Place onions and bread cubes in a large bowl. Stir in milk, eggs, 1 cup cheese, and salt. Pour into a lightly greased 1 1/2-quart soufflé or baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake at 350° for 25 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.96 Kcal (7632 kJ) | ||
| Calories from fat | 989.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.96g | 169% | |
|---|---|---|---|
| Cholesterol | 644.58mg | 215% | |
| Sodium | 6974.83mg | 291% | |
| Potassium | 604.27mg | 13% | |
| Total Carbs | 157.56g | 53% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 25.2g | 101% | |
| Protein | 66.03g | 132% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.4mg | 96% | |
| Calcium | 2527.2mg | 253% | |
| Amount Per 100 g | |||
| Calories | 123.63 Kcal (518 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 169% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 215% | |
| Sodium | 473mg | 291% | |
| Potassium | 40.98mg | 13% | |
| Total Carbs | 10.68g | 53% | |
| Sugars | 3.13g | 185% | |
| Dietary Fiber | 1.71g | 101% | |
| Protein | 4.48g | 132% | |
| Iron | 1.2mg | 96% | |
| Calcium | 171.4mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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