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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine |
5 medium vidalia or sweet onions, chopped (about 4 cups) |
2 cups fresh bread cubes (about 10 slices, crusts removed) |
1 (15-ounce) can fat-free evaporated milk |
3 large eggs, lightly beaten |
1 1/4 cups (5 ounces) shredded parmesan cheese |
1 teaspoon salt |
Directions:
1. Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10 to 15 minutes or until tender.
2. Place onions and bread cubes in a large bowl. Stir in milk, eggs, 1 cup cheese, and salt. Pour into a lightly greased 1 1/2-quart soufflé or baking dish. Sprinkle with remaining 1/4 cup cheese.
3. Bake at 350° for 25 minutes or until set.
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