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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
5 medium vidalia onions or 5 medium sweet onions, chopped |
2 cups fresh bread cubes (about 10 slices, crusts removed) |
1 (12 ounce) can fat-free evaporated milk |
3 large eggs |
1 (15 ounce) can shredded parmesan cheese |
1 teaspoon salt |
Directions:
1. Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
2. Place onions and bread cubes in a large bowl.
3. Stir in milk, eggs, 1 cup of cheese, and salt.
4. Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
5. Sprinkle with reamaining 1/4 cup cheese.
6. Bake at 350 degrees for 25 minutes or until set.
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