Directions:
- Preheat oven to 350 degrees F.
- Marinate tomatoes in balsamic vinegar, salt and pepper.
- In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
- Bake for 30 minutes and enjoy!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.06 Kcal (1587 kJ) | ||
| Calories from fat | 260.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 13% | |
| Sodium | 528.74mg | 22% | |
| Potassium | 136.57mg | 3% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 361.82 Kcal (1515 kJ) | ||
| Calories from fat | 248.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 44% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 504.68mg | 22% | |
| Potassium | 130.36mg | 3% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.11g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 218.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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