Directions:
- Preheat oven to 300°F.
- In a large, lidded, oven-safe stockpot, over low heat, melt the butter. Add the corn oil and stir to mix.
- Add sliced onions, and cook for 30 minutes, stirring to avoid burning as necessary. While onions are cooking, rub the salt and pepper over the roast.
- Remove onions to a bowl. Turn heat to medium, brown roast in the stockpot, turning about every five minutes to brown all sides.
- Add wine, cook for five minutes.
- Stir sugars into coffee, add to stockpot. Return onions to stockpot.
- Cover stockpot, place in oven for 4 hours.
- Let sit for 10-15 minutes before slicing. Serve with the sauce and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.09 Kcal (2044 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 271.43mg | 90% | |
| Sodium | 1134.65mg | 47% | |
| Potassium | 1018.06mg | 22% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 65.41g | 131% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 32% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 90% | |
| Sodium | 309.48mg | 47% | |
| Potassium | 277.68mg | 22% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.84g | 131% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.9mg | 79% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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