Vidalia Onion Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Mix all ingredients together in a bowl and spread evenly in a shallow baking dish.
Bake for 20 minutes. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.04 Kcal (2525 kJ)
Calories from fat	540.56 Kcal
		% Daily Value*
Total Fat	60.06g	92%
Cholesterol	71.5mg	24%
Sodium	702.14mg	29%
Potassium	46.64mg	1%
Total Carbs	2.92g	1%
Sugars	3.47g	14%
Protein	13.75g	28%
Calcium	449.2mg	45%

Amount Per 100 g
Calories	339.04 Kcal (1419 kJ)
Calories from fat	303.91 Kcal
		% Daily Value*
Total Fat	33.77g	92%
Cholesterol	40.2mg	24%
Sodium	394.76mg	29%
Potassium	26.22mg	1%
Total Carbs	1.64g	1%
Sugars	1.95g	14%
Protein	7.73g	28%
Calcium	252.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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