Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients
9
Count
Nutrition
207
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the sugar, hot water, and vinegar.
  2. Pour over the onions and let soak overnight in a deep dish.
  3. The next day, mix the remaining ingredients.
  4. Drain the onoins well.
  5. If you don't drain very well, the dip will be very watery.
  6. Stir in the onions and mix well.
  7. Serve with crusty bread or chips and bloody marys!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.66 Kcal (865 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 7.7mg 3%
Sodium 169.83mg 7%
Potassium 10.16mg 0%
Total Carbs 20.3g 7%
Sugars 19.99g 80%
Dietary Fiber 0.08g 0%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 149.61 Kcal (626 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 21%
Cholesterol 5.57mg 3%
Sodium 122.95mg 7%
Potassium 7.35mg 0%
Total Carbs 14.7g 7%
Sugars 14.47g 80%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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