Directions:
- Combine first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard celery, carrot, peppercorns, and clove. Remove meat from neck; finely chop neck meat and giblets.
- Cook onion in butter and oil in a large Dutch oven over medium-high heat, stirring constantly, until onion is lightly browned and tender.
- Sprinkle cornstarch over onion and cook, stirring constantly, 2 minutes. Add strained broth. Cook over medium-high heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in chopped neck meat and giblets and heavy cream.
- Skim fat from reserved pan drippings of roasted turkey; discard fat. Stir pan drippings into gravy. Cook over low heat, stirring constantly, until thoroughly heated. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 266.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 1327.17mg | 55% | |
| Potassium | 226.86mg | 5% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.74 Kcal (279 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 46% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 11% | |
| Sodium | 280.66mg | 55% | |
| Potassium | 47.98mg | 5% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 1.59g | 30% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 3.1mg | 25% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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