Directions:
- Wash cucumbers. Remove blossom ends carefully to remove soil.
- Place cucumbers in large crock. Distribute the dill heads evenly. Make a brine of the remaining items and add to the cucumbers. Covr with a heavy plate and weigh down with a glass jar filled with water.
- Store at moderate room temperature (70 to 75 degrees F). If scum forms, remove it daily. Pickles may be eaten after third day, but to be at their best pickles need a one week fermentaion. After one week, pack the.
- Pickles into clean jars and refrigerate to halt fermentation. These pickles must be kept in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.82 Kcal (12 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28322.08mg | 1180% | |
| Potassium | 13.82mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 0.19 Kcal (1 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1895.33mg | 1180% | |
| Potassium | 0.92mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 10.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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