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Chocolate Cupcakes from the Devil Recipe

Chocolate Cupcakes from the Devil Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup cocoa powder , high-fat
2 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 cup buttermilk , shaken
1/2 cup vegetable oil
2 extra-large eggs, room temperature
1/2 tsp vanilla extract
1/2 cup coffee, freshly brewed strong, hot
1/2 cup hot water

Directions:

Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
In a large bowl, combine the buttermilk, oil, eggs, and vanilla.
Slowly add the wet ingredients to the dry.
Slowly stir in the coffee and water.
Fill the cupcake pans about two-thirds full.
Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
Cool completely, and then frost with icing of your choice!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.19 Kcal (3731 kJ)
Calories from fat	305.18 Kcal
		% Daily Value*
Total Fat	33.91g	52%
Cholesterol	99.74mg	33%
Sodium	1487.18mg	62%
Potassium	635.64mg	14%
Total Carbs	135.3g	45%
Sugars	83.86g	335%
Dietary Fiber	3.44g	14%
Protein	13.66g	27%
Iron	1.6mg	9%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	270.38 Kcal (1132 kJ)
Calories from fat	92.59 Kcal
		% Daily Value*
Total Fat	10.29g	52%
Cholesterol	30.26mg	33%
Sodium	451.2mg	62%
Potassium	192.85mg	14%
Total Carbs	41.05g	45%
Sugars	25.44g	335%
Dietary Fiber	1.04g	14%
Protein	4.14g	27%
Iron	0.5mg	9%
Calcium	63.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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