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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin Ingredients:
4 individual tea bags |
4 cups boiling water |
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed |
4 cups cold water |
ice cubes and fresh mint |
Directions:
1. Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
2. Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.
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