Victorian Farmhouse Iced Tea |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade-watching the grass grow. Switch out the juice for a different flavor and have some variety. (note: cooking time is chilling time). Ingredients:
4 individual tea bags |
4 cups boiling water |
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed) |
4 cups cold water |
ice cubes or ice ring |
Directions:
1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
2. Chill in a covered container.
3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
5. Oh dahhling-this is just too, too!
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