Vicky's Clams (Rachael Ray) Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan
4 large cloves garlic, crushed
1/4 lb pancetta, cut into small pieces, available at deli counter
50 littleneck clams, cleaned
1 cup dry white wine
1/4 cup chopped flat-leaf parsley , a couple of handfuls

Directions:

Heat a big pot with tight fitting lid over medium high heat. Add oil, garlic and pancetta and brown pancetta for 3 minutes. Add clams to the pot and 1 cup of wine. Cover and let the clams steam until they open, 5 to 10 minutes. Discard any unopened shells. Transfer clams in juices and wine to a serving platter and top liberally with parsley, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.97 Kcal (1641 kJ)
Calories from fat	74.42 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	11.34mg	4%
Sodium	243.77mg	10%
Potassium	79.81mg	2%
Total Carbs	1.63g	1%
Sugars	0.33g	1%
Dietary Fiber	0.09g	0%
Protein	2.7g	5%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	406.38 Kcal (1701 kJ)
Calories from fat	77.15 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	11.75mg	4%
Sodium	252.73mg	10%
Potassium	82.74mg	2%
Total Carbs	1.69g	1%
Sugars	0.34g	1%
Dietary Fiber	0.09g	0%
Protein	2.8g	5%
Vitamin C	3.1mg	5%
Iron	0.1mg	1%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.