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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious. Ingredients:
1 tablespoon olive oil |
4 garlic cloves, crushed |
1/4 cup sun-dried tomato, chopped |
1/4 cup roasted red pepper, chopped |
1 lb shrimp, shelled |
1/2 cup white wine |
1 teaspoon red pepper flakes |
1/2 cup heavy cream |
3 tablespoons butter |
4 tablespoons parmesan cheese |
1 tablespoon lemon juice |
1 lb spaghetti |
Directions:
1. Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
2. Add wine and cook until reduced , about 5 minutes.
3. Add shrimp and saute until just pink about 3 minutes.
4. Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.
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