Vicki's Rhubarb Cake Recipe

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Vicki's Rhubarb Cake
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Ingredients
15
Count
Nutrition
645
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups diced rhubarb
  • 1/2 cup sugar
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 6 tbsp butter
  • 1 cup coconut
  • 2/3 cup brown sugar
  • 1/4 cup milk

Directions:

  1. Mix rhubarb and 1/2 cup sugar and set aside.
  2. Mix flour, 1-1/2 cups sugar, oil, egg, buttermilk, baking soda, cinnamon and vanilla.
  3. Add to rhubarb mixture.
  4. Pour batter into a greased and floured 9x13 pan. Bake at 350 degrees Fahrenheit for 1 hour.
  5. Combine butter, coconut, brown sugar, milk, and chopped nuts in a pan cook for 3 minutes.
  6. Pour over cake while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.53 Kcal (2699 kJ)
Calories from fat 332.55 Kcal
% Daily Value*
Total Fat 36.95g 57%
Cholesterol 37.5mg 13%
Sodium 835.82mg 35%
Potassium 293.03mg 6%
Total Carbs 73.97g 25%
Sugars 40.61g 162%
Dietary Fiber 5.08g 20%
Protein 7.68g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 355.22 Kcal (1487 kJ)
Calories from fat 183.28 Kcal
% Daily Value*
Total Fat 20.36g 57%
Cholesterol 20.67mg 13%
Sodium 460.65mg 35%
Potassium 161.5mg 6%
Total Carbs 40.77g 25%
Sugars 22.38g 162%
Dietary Fiber 2.8g 20%
Protein 4.24g 15%
Vitamin C 1mg 3%
Iron 1.7mg 17%
Calcium 89.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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