Directions:
- Cut each 3-inch slice of Ciabatta horizontally to make a top and a bottom piece. In a toaster oven or a sandwich press, toast the Ciabatta for 2 minutes, or until lightly toasted. Remove bread from toaster oven and spread each side with some of the pate. Place a slice of Brie cheese on each side. On one side, place 1/4 of the speck on top of the Brie cheese. Place in the toaster oven for 4 minutes, or until cheese is beginning to melt. Remove from the toaster oven and place the piece of bread with only the pate and Brie, on top of the piece with the Speck. Press together. Slice the panini in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 202.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 122.84mg | 41% | |
| Sodium | 800.7mg | 33% | |
| Potassium | 86.18mg | 2% | |
| Total Carbs | 0.94g | 0% | |
| Protein | 17.58g | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 35% | |
|---|---|---|---|
| Cholesterol | 144.44mg | 41% | |
| Sodium | 941.51mg | 33% | |
| Potassium | 101.34mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Protein | 20.67g | 35% | |
| Iron | 0.7mg | 3% | |
| Calcium | 122.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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