Ingredients:
- 2 tb spoon of beer yeast (substitute for active dry yeast if not possible)
- 1 1/3 cup of granoro 00 flour (use all purpose white flour if not possible)
- all purpose flour for the board
Directions:
- 1. In a bowl, mix the yeast, the sugar and the warm water. Shake well to desolve the yeast. Let chill out for 10 min
- 2. In a mixer, add both flour and the salt, mix until uniform
- 3. Add the liquid solution in the mixer
- 4. Mix at medium speed for about 4-5 minutes, add flour if its to sticky.
- 5. Form a ball with the dough, put it into a bowl and cover the bowl with Saran Wrap
- 6. Place a water of damm hot water in the microwave and place the mixture (with the bowl of course) and wait until the mixture has doubled in size
- 7. Petrify the dough (play and do a bunch of cool things like making it spin on your wrist and sing O sole mio)
- 8. Make it flat with a pastry roll.
- 9. Dispose the dough for cooking
- 10. the rest isnt my job lol
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 76.5mg | 2% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.85g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 1% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 106.95mg | 2% | |
| Total Carbs | 28.99g | 7% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 2.59g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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