Directions:
- Cook potatoes in salted water. Mash and set aside.
- Mix the next seven ingredients well.
- Add to mashed potatoes and blend well.
- Heat your oil for frying. It is ready when a pinch of dough dropped in bubbles and browns quickly.
- If your potatoes were starchy enough, you will be able to scoop up some dough and roll into balls. Make them about walnut size.
- If dough is too loose, drop the dough in using a teaspoon.
- Cook until browned, turning if needed. I suggest testing one ball when browned so you will be able to open it to see if it is done inside.
- Drain the balls and while just warm, roll in powder sugar.
- These are best when eaten warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 354.7mg | 15% | |
| Potassium | 190.23mg | 4% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 293.82 Kcal (1230 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 5% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 4% | |
| Sodium | 799.07mg | 15% | |
| Potassium | 428.56mg | 4% | |
| Total Carbs | 53.76g | 8% | |
| Sugars | 11.96g | 21% | |
| Dietary Fiber | 4.33g | 8% | |
| Protein | 5.69g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.6mg | 7% | |
| Calcium | 218.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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