Directions:
- Cream sugar and butter. Beat in eggs, milk and vanilla. Slowly mix in flours, salt and baking powder. In separate bowl, mix sugar and cinnamon. Make 1-inch balls with dough and roll balls in cinnamon/sugar mixture. Bake 8-10 minutes at 375 degrees; cool on baking sheet 2 minutes prior to removing. If freezing, flash freeze on parchment covered baking sheet for 30 minutes. Put frozen dough balls in freezer bags and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3865.67 Kcal (16185 kJ) | ||
| Calories from fat | 1746.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.07g | 299% | |
|---|---|---|---|
| Cholesterol | 734.18mg | 245% | |
| Sodium | 738.14mg | 31% | |
| Potassium | 2108.4mg | 45% | |
| Total Carbs | 495.52g | 165% | |
| Sugars | 207.41g | 830% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 44.76g | 90% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.6mg | 81% | |
| Calcium | 872.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 424.9 Kcal (1779 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 299% | |
|---|---|---|---|
| Cholesterol | 80.7mg | 245% | |
| Sodium | 81.13mg | 31% | |
| Potassium | 231.75mg | 45% | |
| Total Carbs | 54.47g | 165% | |
| Sugars | 22.8g | 830% | |
| Dietary Fiber | 1.28g | 47% | |
| Protein | 4.92g | 90% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 81% | |
| Calcium | 95.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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