Directions:
- Read the directions all the way through before starting.
- Preheat oven to 325°F.
- Sift together flour, salt, and soda (first 3 ingredients), set aside.
- Melt butter in water on low-medium heat, add sugar, and bring to low boil.
- Turn off burner, stir in vanilla and semisweet chocolate until smooth.
- Add eggs, one at a time, and mix well.
- Stir in flour mixture, a little at a time.
- Stir in milk chocolate chips and walnuts.
- Pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
- Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
- Let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.16 Kcal (1240 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 16% | |
| Sodium | 315.83mg | 13% | |
| Potassium | 127.83mg | 3% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 252.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 29% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 16% | |
| Sodium | 466.63mg | 13% | |
| Potassium | 188.86mg | 3% | |
| Total Carbs | 45.04g | 10% | |
| Sugars | 19.54g | 53% | |
| Dietary Fiber | 3.44g | 9% | |
| Protein | 6.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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