Directions:
- In a small bowl whisk together 2 tablespoons water with the cornstarch. In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt. Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
- In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form. Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
- Begin assembling peach pies by in clear glass mugs. Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling. Sprinkle with another layer of graham crackers. Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.02 Kcal (5740 kJ) | ||
| Calories from fat | 628.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.86g | 107% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 996.48mg | 42% | |
| Potassium | 496.74mg | 11% | |
| Total Carbs | 173.52g | 58% | |
| Sugars | 82.56g | 330% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 107% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 31% | |
| Sodium | 267.37mg | 42% | |
| Potassium | 133.28mg | 11% | |
| Total Carbs | 46.56g | 58% | |
| Sugars | 22.15g | 330% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 3.9g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 31% | |
| Calcium | 63.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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